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Categories:Viewed: 118 - Published at: 5 years ago
Ingredients
- 1/3 c. margarine
- 1 Tbsp. sesame seed
- 1 Tbsp. parsley flakes
- 1/2 tsp. celery salt
- 2 Tbsp. white wine
- 1 1/2 to 2 c. seasoned stuffing mix
- 1 lb. white fish
Method
- In 2-quart saucepan, melt 1/3 cup margarine; add sesame seed, parsley, celery salt and wine.
- Toss with stuffing mix.
- Place fish in 13 x 9-inch pan.
- Spoon stuffing mix over fillets. Cover with foil.
- Bake at 350° for 25 to 30 minutes.
- Remove foil and bake an additional 5 minutes.
