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Ingredients
- 1 (10 oz.) pkg. butterscotch chips
- 1/2 c. peanut butter
- 4 to 6 c. Special K or Total cereal
Method
- In a large bowl, melt in microwave the chips and peanut butter for 1 minute.
- Stir.
- Microwave until melted.
- Stir well.
- Mix in cereal until well coated.
- Drop by teaspoon on wax paper.
- Put in freezer until solid.
- Store in refrigerator.