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Categories:Viewed: 73 - Published at: 6 years ago
Ingredients
- 1 box butterscotch pudding mix
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/3 cup milk
- 2 tablespoons butter or 2 tablespoons margarine
Method
- Grease one 9x4 loaf panCombine the sugars,milk and pudding in a saucepan.
- Mix it well,stirring on low heat.
- Do this until sugar is dissolved.
- Cook until mixture comes to full boil,let boil 2 minutes.
- Remove mixture from burner.
- Add in butter,beat right away,until it is thick and not glossy.
- Pour mixture into pan.
- Refridgerate until nice& firm,then cut into 1" squares.
