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Ingredients
- 1 package frozen dinner roll dough
- 1/2 cup sugar
- 1 package butterscotch pudding and pie filling
- 1 tablespoon cinnamon ground
- 1/2 cup butter melted
- 1 cup pecans chopped
Method
- In a small bowl, combine sugar, pudding mix and cinnamon.
- Sprinkle sugar mixture over rolls.
- Pour butter over sugar mixture.
- Sprinkle pecans on top.
- Cover with plastic wrap and let rise in a warm place 5 1/2 to 6 to 1/2 hours or until doubled in size.
- To serve in early morning, coffee cake can rise overnight (about 8 hours).
- Preheat oven to 350F (180C).
- Pour batter in a greased 12 cup fluted tube pan.
- Bake 30 to 35 minutes or until golden brown.
- Remove from oven and immediately invert onto plate.
- Serve warm.
