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Categories:Viewed: 59 - Published at: 5 years ago
Ingredients
- 3 c. mashed, cooked butternut squash
- 1/2 c. white sugar
- 1/4 c. margarine, melted
- 8 oz. can crushed pineapple with juice
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 1/8 tsp. ground nutmeg
- 1/3 c. chopped walnuts
Method
- Preheat oven to 325°.
- Grease one 2 quart casserole dish and set aside.
- Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla, and nutmeg.
- Mix well and pour into casserole dish.
- Sprinkle with chopped nuts and bake for 40-45 minutes.
- Makes 6 servings.
