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Categories:Viewed: 6 - Published at: 10 months ago
Ingredients
- 1 medium butternut squash
- 1 lb italian bulk sausage
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese
- 1/2 cup wheat germ (optional)
- 1 teaspoon sage
- salt
- pepper
- 2 -4 tablespoons butter or 2 -4 tablespoons margarine
Method
- Peel, halve, and cube butternut squash.
- Saute with margarine, sage, salt and pepper until just soft. Add water as needed to prevent schorching.
- Meanwhile, cook sausage until done. Drain.
- Add cream, parmesan and wheat germ to sausage.
- Spoon sausage into 2 quart casserole dish.
- Top with squash.
- Bake at 350 degrees for 20-25 minutes.
- Top with additional parmesan before serving if desired.
