Semi-Homemade Monkey Bread Recipe - refrigerated Flakey Layers

Method

• Preheat oven to 350 degrees.
• Coat the inside of the bunt pan (I use coconut oil).
• Use either kitchen scissors or a sharp knife and cut up the biscuits. Cut each biscuit into quarters
• Add these pieces in the bunt pan. Fill to the top
• Place butter, brown sugar and cinnamon in a pot on low until the butter is melted, mix the ingredients in the pot together.
• Drizzle the butter mixture over the biscuits, make sure you drizzle slowly and get into all the crevices and every biscuit with a nice coating.
• Use a baking sheet underneath the bunt pan and bake for 35 minutes.