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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
- 1 Tbsp. butter
- 1/2 cup buttermilk
- 1 Tbsp. chopped fresh parsley
- 1 tsp. dry mustard
- 1 tsp. garlic powder
- 1/2 cup flour
- 1/4 cup olive oil, divided
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup chopped fresh chives
Method
- Microwave potatoes as directed on package; place in large bowl.
- Add butter and buttermilk; mash until ingredients are well blended and potatoes are mashed to desired consistency.
- Stir in seasonings.
- Place flour in shallow dish.
- Shape potato mixture into 8 patties, using about 1/2 cup potato mixture for each patty.
- Dip, 1 at a time, in flour, turning to evenly coat both sides of each patty.
- Gently shake off excess flour.
- Heat 2 Tbsp.
- oil in large skillet on medium-high heat.
- Add 4 potato patties; cook 3 min.
- on each side or until golden brown on both sides.
- Drain on paper towels.
- Repeat with remaining potato patties, adding remaining oil as needed.
