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Categories:Viewed: 32 - Published at: a year ago
Ingredients
- 2 cups Flour
- 1/8 cups Sugar
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1/2 teaspoons Baking Powder
- 2 Eggs
- 2 cups Buttermilk
- 2 cups Milk
Method
- Mix all the ingredients together in a bowl. Let the batter rest for 5 minutes.
- Meanwhile, heat a griddle. Pour batter onto griddle using a 1/3 cup measure. Cook until the pancakes start to bubble and look dry on the edges, about 1-2 minutes. Flip over and cook about 1-2 minutes longer.