Buttermilk Dro P Biscuits - flour

Method

• Preheat the oven to 475 degrees.
• Melt the 1 stick butter and let cool about 5 minutes.
• Whisk together the dry ingredients.
• In a separate bowl, combine the melted butter and the buttermilk, and stir until clumps form.
• Stir the liquid into the dry ingredients until just incorporated and the dough pulls away from the sides of the bowl.
• Using a 1/4 cup dry measure, scoop out and drop 12 balls of dough onto the baking sheet (this is easier if you spray the measuring cup with nonstick cooking spray).
• Bake until the tops are golden brown, about 14 minutes.
• Let cool on a wire rack.
• Meanwhile, melt the remaining 2 tablespoons butter and brush the tops of the biscuits with the butter before serving.