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Categories:
buttermilk green pepper onion black olives mushrooms favorite pasta sauce Mozzarella cheese pepperoni Parmesan cheese
Viewed: 18 - Published at: 2 years agoIngredients
- 3 (7 ounce) packages refrigerated buttermilk biscuits
- 1/2 cup green pepper, seeded and finely chopped
- 1 small onion, chopped
- 1 cup sliced black olives
- 1 (10 ounce) can sliced mushrooms, well drained
- 2 cups favorite pasta sauce
- 4 cups grated mozzarella cheese (or to taste)
- sliced pepperoni (any amount desired)
- parmesan cheese
Method
- Set oven to 375 degrees F.
- Grease a 13 x 9-inch baking dish.
- In a bowl combine the pasta sauce with the green pepper, onion, olives and mushrooms.
- Cut EACH biscuit into four even pieces with kitchen shears.
- Arrange HALF of the biscuit pieces in the greased baking dish (it might not cover all of the dish).
- Spread HALF of the sauce on top of the biscuits.
- Top with the full amount of pepperoni.
- Then sprinkle HALF of the mozza cheese on top of the pepperoni.
- Repeat the layers (remaining biscuits, then sauce, the remaining mozza cheese on top).
- Sprinkle with a little grated Parmesan cheese on top of the mozza cheese.
- Bake for about 20-25 minutes or until the sides are golden brown.
