You may also like
Categories:
ground beef onion garlic green chilies chili powder salt tortillas Cheddar cheese nonfat sour cream tomatoes cilantro
Viewed: 36 - Published at: 5 years agoIngredients
- 12 lb 90% lean ground beef (10% or less fat)
- 1 small onion, diced
- 1 garlic clove, minced
- 1 (4 ounce) can diced green chilies, drained
- 1 tablespoon chili powder
- 14 teaspoon salt
- 4 (8 inch) fat free tortillas
- 34 cup reduced-fat cheddar cheese
- 12 cup nonfat sour cream
- 1 large tomatoes, diced
- 2 tablespoons chopped cilantro
Method
- Preheat oven to 400*F.
- In large nonstick skillet, cook beef, onion, and garlic, breaking apart beef with wooden spoon.
- Stir in chiles, chili powder, salt, and 1/4 cup water, cook, stirring occasionally, until liquid evaporates.
- Place 2 of the tortillas on baking sheet, top with beef mixture, then sprinkle evenly with cheese.
- Top with remaining 2 tortillas, pressing lightly.
- Bake until cheese melts, about 8 minute.
- Let stand 5 minute.
- Cut each quesadilla in half, then cut each half into 3 wedges.
- Top with sour cream, tomato, and cilantro and serve.
