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Ingredients
- 1 angel food cake
- 4 large Heath bars
- 1/2 c. softened butter
- 4 egg yolks
- 2 tsp. vanilla
- 1 pt. whipping cream or 1 large container Cool Whip
Method
- Cut angel food cake into pieces.
- Place half in a 9 x 13-inch pan.
- Mix butter, yolks, vanilla and cream.
- Spread half of this mixture over cake.
- Sprinkle half of candy bars over the cream mixture.
- Repeat layers and refrigerate.