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Categories:Viewed: 59 - Published at: 6 years ago
Ingredients
- 12 cup butter, cold
- 12 cup Butter Flavor Crisco
- 1 cup creamy peanut butter
- 2 14 cups brown sugar
- 2 teaspoons vanilla extract
- 13 cup milk
- 2 eggs
- 3 12 cups flour
- 1 teaspoon salt
- 1 12 teaspoons baking soda
- 12 12 ounces miniature butterfinger candy bars, chopped or 18 miniature butterfinger candy bars
Method
- Beat butter, crisco, peanut butter and brown sugar until creamy.
- Mix in vanilla, milk and eggs.
- Add flour, salt and baking soda, mix thoroughly.
- Fold in chopped candy bars.
- Drop by tablespoons onto a cookie sheet, press fork into tops to make criss-cross pattern.
- Bake in a 375 degree oven for about 10 minutes.
- Enjoy!
