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Categories:Viewed: 62 - Published at: 2 years ago
Ingredients
- 1 (18 ounce) box devil's food cake mix
- 3 eggs
- 1 1/3 cups water
- 1/2 cup vegetable oil
- 1 (10 ounce) jar caramel topping
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container Cool Whip
- 8 miniature butterfinger candy bars
Method
- Bake cake mix according to directions on box.
- While still warm, poke several holes in the cake with the end of a wooden spoon.
- Pour whole can of sweetened condensed milk first and then caramel topping over cake.
- Let both soak in and completely cool.
- Crumble 4 mini butterfingers into container of cool whip, mix, and spread over cooled cake.
- Crumble 4 remaining mini butterfingers on top of cake.
