You may also like
Categories:Viewed: 3 - Published at: 10 years ago
Ingredients
- 1 yellow cake mix
- 1 can Eagle Brand milk
- 1 jar camel ice cream topping
- 1 large Butterfinger Candy bar (frozen)
- 12 ounces whipped topping
Method
- Cook cake mix by directions on box in a 9 x 13 inch pan.
- Let cake cool slightly.
- Using a fork, poke holes in cake all the way to bottom of pan.
- Make holes over the whole cake.
- Mix milk and caramel topping together.
- Pour over cake and let soak thoroughly Let cake cool and frost with whipped topping.
- Crumble Butterfinger while still in wrapper.
- Sprinkle over top of frosted cake.
