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Ingredients
- 1 small (6 oz.) can refrigerated biscuits
- butter
- sugar
- 1 c. milk
- 1 Tbsp. vanilla
Method
- Roll out each biscuit until thin.
- Put 4 thin slices butter and 3 teaspoons sugar in center of each.
- Fold and crimp edges as in fried pies.
- Place in baking dish.
- Combine milk and vanilla and pour over biscuit wedges.
- Bake in 325° oven about 30 minutes.