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Ingredients
- 1 1/2 c. flour
- 1/2 tsp. sugar
- 1/2 c. shortening
- 6 Tbsp. cold water
- 1/2 stick margarine
Method
- Combine flour and sugar.
- Cut in shortening.
- Stir in water. Roll crust out to 1/8-inch thickness, rectangle.
- Cut in half. Sprinkle with sugar.
- Dot with margarine.
- Sprinkle with nutmeg and cinnamon.
- Roll up into two rolls.