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Categories:Viewed: 17 - Published at: a year ago
Ingredients
- 1 bunch celery, cut in 1-inch pieces
- 1 1/2 c. carrots, sliced thin
- 1 c. coarsely chopped green peppers
- 2 lb. tomatoes, peeled and coarsely cut
- 1 tsp. oregano
- 1 tsp. salt
- 1 garlic clove, crushed
- 2 c. cooked pinto beans
- 8 oz. Mozzarella cheese, grated
Method
- Cook celery, carrots and green peppers in salted water until crisp and tender; drain.
- Cook tomatoes, salt, oregano and garlic to a chunky sauce (if not thick enough, stir in 1 tablespoon cornstarch).
- Remove and stir all vegetables together into sauce (including pinto beans).
- Put layer of mixed vegetables in bottom of casserole.
- Sprinkle cheese over top.
- Repeat, ending with cheese on top.
- Bake at 375° until cheese is melted.
- Serve hot.
