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Ingredients
- 2 pkg. Ritz crackers, crushed
- 1 stick margarine, melted
- 1/2 gal. butter pecan ice cream
- 2 boxes butter pecan instant pudding mix
- 1 1/2 c. milk
- 1 Cool Whip
- 1/2 c. pecans, crushed
Method
- Mix crushed Ritz crackers and melted butter together.
- Put in oblong cake pan and pat out evenly for crust.
- Mix ice cream, butter pecan instant pudding and milk.
- Pour on crust.
- Top with Cool Whip and crushed pecans.