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Ingredients
- 4 (14 1/2 ounce) cans cut green beans
- 3 (5 ounce) jars Kraft cheese spread with bacon (in those little jars that make good juice glasses after you get the label off!)
- 14 cup butter
- 14 cup flour
- 1 13 cups French fried onion rings (from FRENCH'S)
Method
- Preheat oven to 325 degrees.
- Melt the butter in a sauce pan, then stir in the flour until mixture is smooth.
- Don't brown the sauce.
- Open cans of beans and drain, preserving the liquid.
- Spread beans across bottom of a lasagna pan or baking dish of your choice.
- (Should be an oven-to-table dish.
- ).
- Over low-to-medium heat, slowly add the liquid from the beans to the white sauce, stopping when you have a medium gravy thickness.
- You probably won 't use all the bean juice.
- Spoon the cheese spread into the liquid, stirring until it has melted.
- Pour the combined sauce over the green beans.
- Put the beans in the oven.
- Allow to bake for 15 or 20 minutes, then add the onion rings as a topping.
- (Don't add them at the beginning of the baking; they'll get too brown!
- ).
- Bake for another 10 minutes or so.
- (Timing is not critical because the beans are already "cooked."
- You're only heating them up.
- ).
- Remove from oven and serve hot!
- Be prepared to make a bigger batch next time.
- :).
