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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 1 c. butter or margarine
- 3/4 c. sugar
- 3/4 c. brown sugar
- 2 eggs
- 1 tsp. vanilla
- 2 1/4 c. sifted all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 c. chopped pecans
Method
- Cream butter and sugars until light.
- Beat in eggs and vanilla.
- Sift dry ingredients.
- Blend into creamed mixture.
- Stir in nuts.
- Drop by teaspoon onto ungreased cookie sheets.
- Preheat oven to 375°.
- Bake for 10 minutes.
- Makes 4 dozen.