Butter Mints - milk

Method

• Combine milk and butter in top of double boiler.
• Heat until butter melts.
• Remove and add peppermint oil and coloring.
• Add sugar and stir until blended.
• Turn out onto wax paper, well powdered with xxxx sugar.
• Roll into ball and knead until workable.
• Take small amounts at a time (small pieces) and roll into balls.
• Place on waxed paper and flatten with a fork.
• Let stand overnight until hard.