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Categories:Viewed: 108 - Published at: 3 years ago
Ingredients
- 1 lb carrot, cut into (approximately 1-inch x 3-inch long pieces)
- 1 tablespoon olive oil
- 1 tablespoon butter (or butter substitute if you want this vegan)
- 1 teaspoon kosher salt
- 12 teaspoon ground cumin
- 12 teaspoon spanish smoked paprika
- 14 teaspoon ground black pepper
Method
- Heat the oven to 500 degrees.
- Line a rimmed baking sheet with parchment paper.
- Combine all ingredients in the baking sheet and toss well to coat all over.
- Arrange the carrots in a single layer so they brown evenly.
- Roast for 15 minutes, then use a spatula to flip them and roast for another 10 to 15 minutes, or until lightly browned and tender.
- Transfer to a serving platter and drizzle all of the saucy liquid from the pan over the carrots.
- Enjoy!
