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Categories:Viewed: 101 - Published at: 6 years ago
Ingredients
- 1 c. uncooked Minute rice
- 1 chicken, cut up
- 1/4 lb. butter (1 stick)
- 1 pkg. dry onion soup
- 4 c. boiling water
- salt and pepper to taste
Method
- Preheat oven to 350°.
- Grease bottom of a 13 x 9 1/2 x 2-inch pan. Cover bottom evenly with rice. Arrange chicken pieces on rice. Dot with butter. Sprinkle dry onion soup over all. Salt and pepper to taste.
- Pour boiling water into pan. Bake for about 1 hour.