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Categories:Viewed: 29 - Published at: 5 years ago
Ingredients
- 8 ounces chuck, trimmed,cut into 1 1/2 inch cubes
- 8 ounces sirloin, trimmed,cut into 1 1/2 inch cubes
- 1/2 teaspoon kosher salt
- 3 slices of your favorite cheese (optional)
- 3 kaiser rolls, lightly toasted
Method
- In separate batches, pulse the chuck and sirloin in a food processor 10 times.
- Combine the chuck, sirloin, and kosher salt in a large bowl.
- Form the meat into 5 oz patties.
- Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.
- Place the hamburger patties in the pan.
- For medium-rare burgers, cook the patties for 4 minutes on each side.
- For medium burgers, cook the patties for 5 minutes on each side.
- Flip burgers only once during cooking.
- If adding cheese, top burgers with cheese last few minutes of cooking.
- Serve on toasted Kaiser rolls.
