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lean ground beef pork sausage egg whole wheat bread onion salt black pepper ground sage boiling water bacon chili sauce
Viewed: 83 - Published at: 2 years agoIngredients
- 1 lb lean ground beef
- 14 lb pork sausage
- 1 egg, beaten
- 3 slices whole wheat bread, crumbled
- 12 onion, finely chopped
- 1 teaspoon salt
- 18 teaspoon black pepper
- 14 teaspoon ground sage
- 1 beef bouillon cube
- 14 cup boiling water
- 4 slices raw bacon
- 3 -4 tablespoons chili sauce
Method
- Combine all ingredients except last 4.
- Dissolve bouillon in the boiling water and add mixture.
- Shape into a loaf and place in greased meatloaf baking pan.
- Top with the chili sauce and bacon strips.
- After meat has baked approximately 25 minutes drain some of the grease off and return to oven for remaining time.
- Bake in moderate (350 degree)oven 50-60 minutes.
