You may also like
Categories:
bacon olive oil garlic yellow onion red bell peppers green bell peppers ground beef tomatoes tomatoes kidney beans black beans
Viewed: 34 - Published at: a year agoIngredients
- 2 (4 ounce) packages Idahoan(R) Bacon & Cheddar Chipotle Flavored Mashed Potatoes
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 1 large yellow onion, chopped
- 2 red bell peppers, diced
- 2 green bell peppers, diced
- 4 pounds ground beef*
- 6 (19 ounce) cans diced tomatoes
- 2 (10 ounce) cans RO*TEL Diced Tomatoes & Green Chilies
- 4 (15 ounce) cans kidney beans, drained and rinsed
- 2 (15 ounce) cans black beans, drained and rinsed
Method
- Saute garlic, onion and peppers in olive oil until onions are transparent.
- Add meat and brown.
- Stir in tomatoes and once mixture is very hot, add the packages of potatoes.
- Mix thoroughly, add beans and simmer for at least one hour on medium heat.
- Gather up your own buckaroos and serve the chili topped with a large dollop of Fiesta Dip.
