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Categories:Viewed: 50 - Published at: 5 years ago
Ingredients
- 1 cup bulgur
- 3/4 cup scallions
- 1/2 cup lightly packed chopped fresh parsley or fresh coriander
- 3 tablespoons lime juice
- 2 cups very fresh peas or 1 10- ounce package frozen peas
- 1 1/2 tablespoons corn oil
- 1 1/2 tablespoons sesame oil
- Lots of freshly ground black pepper to taste
Method
- Cover bulgur with boiling water and allow to stand for 25 minutes.
- Drain thoroughly, squeezing out additional water with hands.
- Slice scallions thinly; chop parsley and squeeze lime juice.
- Cook fresh peas in boiling water for one minute; drain.
- Or defrost frozen peas but do not cook.
- Combine bulgur, scallions, parsley or fresh coriander, lime juice, peas, corn and sesame oils and season to taste with pepper.
