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Ingredients
- 2 1/2 lb. chicken wings
- 1 1/2 bottles Durkee, Frank's original red hot cayenne pepper sauce
- 1/2 c. butter or margarine, melted
Method
- Split wings at joint; discard tips and pat dry.
- Deep fry at 400° for 12 to 15 minutes or bake in a roasting pan at 425° for 1 hour.
- Turn halfway through cooking time.
- Combine sauce and butter.
- Dip wings in sauce to coat completely.
- Do not allow chicken to soak in sauce (chicken may become soggy).
- (My personal favorite is:
- Grill outdoors instead of deep frying.
- Gives a great smoky flavor.)
