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Categories:
chicken breast halves salt Tabasco sauce oil celery blue cheese blue cheese dressing flour tortillas shredded lettuce carrot
Viewed: 25 - Published at: 7 years agoIngredients
- 4 boneless skinless chicken breast halves, cut in strips
- 1/4 teaspoon salt
- 1 tablespoon Tabasco sauce
- 1 teaspoon oil
- 1/2 cup finely chopped celery
- 1/2 cup crumbled blue cheese
- 1/2 cup blue cheese dressing
- 4 -10 inches flour tortillas
- 1 1/3 cups shredded lettuce
- 1/4 cup grated carrot
Method
- Combine chicken, salt and tabasco. Cook chicken in oil 4-5 minutes. or until no longer pink and liquid is evaporated.
- In small bowl combine together celery, blue cheese and salad dressing.
- Divide cooked chicken among tortillas. Top each with blue cheese mixture, lettuce and carrot and wrap.
