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Categories:Viewed: 71 - Published at: 9 years ago
Ingredients
- 1 1/2 lbs chicken breasts, cut into small chunks
- 3/4 cup Frank's red hot sauce (more or less to your own preference)
- 2 (8 ounce) packages cream cheese
- 1 1/2 cups ranch dressing
- 1 cup cheddar cheese, shredded
- celery rib, for dipping
Method
- Cook chicken with hot sauce in medium size saute pan.
- Mix together cream cheese and ranch dressing a medium bowl, adding a dash of hot sauce if desired.
- Add cheese and dressing mixture to cooked chicken, and reduce heat to low.
- Simmer, until creamy and well blended.
- Pour until rectangular casserole dish, and sprinkle with cheddar cheese.
- Cook at 350 until cheese is bubbly, approximately 25 minutes.
- Served best warm, with celery sticks and/or tortilla chips.
