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Ingredients
- 2 lbs pork steak (or any cut of pork, including a pork roast)
- 12 ounces ginger beer (ginger ale)
- 2 teaspoons salt (a coarser salt is nice)
- 1 teaspoon black pepper
- 2 jalapeno peppers, seeded and sliced
- 2 teaspoons cumin
Method
- Place pork in a glass baking dish and then pour ginger beer over pork.
- Sprinkle with salt (it will foam up).
- Sprinkle sliced pepper over the top of the pork and then sprinkle liberally with cumin.
- Cover and let marinade at least 1 hour (turn meat 1/2 way through).
- Remove pork from marinade and grill or pan fry, but be careful not to over cook.
