Budget Minded Homemade Croutons - hamburger

Method

• Cube buns into small pieces.
• I like to cut them somewhat frozen easier to cut and keep uniform in size.
• I usually use about 5-6 buns per batch.
• If you use more than that increase butter and seasoning salt accordingly.
• Melt 1 stick of butter and add about 1 tablespoon of house seasonings.
• I like to use Paula Deens.
• In large bowl toss cubes with butter mixture.
• Spread out on a large baking sheet and bake at 300F until brown and crisp.
• Remove from oven and sprinkle garlic powder on while still warm.
• These are great warm or when I make them I usually make a huge batch and put the rest in fridge to munch on later.