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Categories:
flour whole wheat flour baking pwdr baking soda sugar salt ginger scallion egg yolks butter sesame oil buttermilk milk egg whites orange juice honey
Viewed: 14 - Published at: 9 years agoIngredients
- 1 c. Buckwheat flour
- 1 1/4 c. Sifted whole wheat flour
- 2 tsp Baking pwdr
- 1 tsp Baking soda
- 2 tsp Sugar
- 1 tsp Salt
- 2 tsp Freshly grated ginger
- 1 x Scallion, minced
- 3 x Egg yolks
- 1/4 c. Melted butter
- 1 Tbsp. Sesame oil
- 4 c. Buttermilk
- 1/2 c. Lowfat milk
- 3 x Egg whites
- 1 c. Blood orange juice
- 1 c. Honey
Method
- Mix dry ingredients together.
- In separate bowl mix the wet ingredients (not including egg whites).
- Add in dry ingredients into the wet mix.
- Whip the egg whites to soft peaks and fold into batter.
- Allow batter to rest 30 min before making your pancakes.
- Yield: 50 3-inch pancakes.
- BLOOD ORANGE AND HONEY SYRUP:Hot gently upon service.
- Don't boil.
- Yield: 2 c..
