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Categories:
buckwheat scallions pepper tomato paste pomegranate molasses lemon juice zest evoo cucumber parsley mint green pepper red pepper salt&pepper
Viewed: 88 - Published at: 5 years agoIngredients
- 1 cup Buckwheat
- 3-4 pieces scallions
- 1 tablespoon pepper paste
- 1 tablespoon tomato paste
- 2 tablespoons pomegranate molasses
- 1 lemon juice + zest
- 1/2 cup EVOO
- 1 cucumber
- 1/2 bunch parsley
- 1/2 bunch fresh mint
- 1 green pepper
- 1 red pepper
- salt&pepper
Method
- Soak buckwheat in water for an hour. Then boil the seeds until they are soft. Strain excess water, add pepper and tomato paste and mix well and let it cool.
- Clean and wash the greens and finely chop them. Mix everything together and place the salad in a large serving dish.
