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Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 2 c. peanut butter
- 1 stick butter, softened
- 3 c. crushed Rice Krispies
- 1 lb. powdered sugar
- 1/3 cake paraffin
- 16 oz. milk chocolate candy bars
Method
- Heat in double boiler; dip balls and set on wax paper. Refrigerate.