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Ingredients
- 3/4 cup brewed tea (such as black, green, chai, or jasmine)
- 1 cup ice cubes
- 1/2 cup milk (or soy, almond, or rice milk)
Method
- Combine the tea, ice, syrup, and milk in a blender or cocktail shaker; blend or shake until frothy. Place pearls in a tall glass. Pour tea mixture over pearls, and serve with a fat straw.