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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- 1 lb cold potato
- 2 ounces drippings or 2 ounces lard
- 1 onion (finely chopped)
- 8 ounces cooked cabbage (chopped) or 8 ounces mixed sprouts (chopped)
- salt
- black pepper (freshly ground)
Method
- Finely chop the potatoes and crush slightly.
- In a frying pan melt half the fat and lightly fry the onion.
- Mix in the potato and greens and season well.
- Add more dripping or lard.
- Press the bubble into the hot fat and fry over a moderate heat until browned underneath.
- Turn the bubble over, add the last of the fat and fry until the other side is browned.
