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Categories:Viewed: 29 - Published at: 5 years ago
Ingredients
- 1 Baguette pre-cut 1/2" slices
- 1 jar of store bought bruschetta mix
- 1 packages Mozzarella Cheese
- 1 Parmesan Bread Dipping Seasoning (Publix)
- 1 as needed Olive Oil
- 1 as needed Fresh Basil
- 1 can Whole black olives
- 1 can Whole Green Olives
- 1 each Jar of Roasted Bell Peppers
Method
- Arrange pre-cut slices of baguette on a large cookie sheet and drizzle olive oil on each piece.
- Season lightly with Parmesan Bread Dipping Seasoning.
- Broil in oven until lightly toasted.
- Put olives and Roasted Bell peppers in a bowl and drizzle with olive oil.
- Refrigerate until ready to plate.
- Remove baguette slices from oven.
- Cut mozzarella into thin small slices and put on each slice of the baguette.
- Reserve some large slices for plating.
- Put baguette slices back into oven and broil until cheese melts and remove.
- Last add Bruschetta mix to each slice.
- Plate with the remaining mozzarella slices and add marinated olives and roasted bell pepper and garnish chopped basil!
