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Ingredients
- 6 eggs
- 1 cup flour
- 1 cup milk
- 1 -2 pinch salt
Method
- Put eggs and milk in the blender, then add flour and salt.
- Mix well, put in the refridgerater and blend periodically through out the day.
- When ready, preheat oven to 400.
- Put a teaspoon of oil in each muffin tin.
- (Roast drippings are good too.)
- Heat oil until very hot.
- Remove from oven and add yorkshire mixture.
- Return to the oven for about 20- 25 minutes until high and golden.
