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Ingredients
- 2 c. shredded American cheese
- 1 c. half and half
- 1/2 tsp. salt
- 2 tsp. dry mustard
- 1/4 tsp. pepper
- 10 eggs, slightly beaten
Method
- Layer cheese on the bottom of a 9 x 13-inch pan.
- Combine next four ingredients and pour half over the cheese.
- Pour eggs over the cheese.
- Pour remaining cream over the eggs.
- Bake in a 325° oven for 45 minutes.
- Serves 8 to 10.