You may also like
Categories:Viewed: 0 - Published at: 5 years ago
Ingredients
- 4 c. seasoned croutons
- 8 eggs, slightly beaten
- 4 c. milk
- 1 tsp. prepared mustard
- dash of pepper
- 2 c. shredded Cheddar cheese
- 1 tsp. salt
- 1/2 tsp. onion salt
Method
- Use a greased 9 x 13-inch Pyrex dish.
- Combine croutons and cheese and spread on bottom of greased dish.
- Beat the eggs slightly and add milk, salt, mustard, onion salt and dash of pepper.
- Mix and pour over the croutons and cheese.
- Prepare and refrigerate overnight.
- May be topped with cooked crumbled bacon (8 slices) or bacon bits.
- Bake at 350° for 45 minutes.
