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Categories:Viewed: 7 - Published at: 2 years ago
Ingredients
- 2 sticks margarine
- 2 c. sugar
- 4 eggs
- 1 1/2 c. self-rising flour
- 6 Tbsp. chocolate
- 2 tsp. vanilla
- 2 tsp. water
- 1 c. nuts
Method
- Cream margarine and sugar; add well beaten eggs.
- Sift together dry ingredients.
- Add to margarine mixture.
- Add nuts. Bake in a moderate oven 15 to 20 minutes.