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Categories:Viewed: 112 - Published at: 6 years ago
Ingredients
- 1 (3 oz.) pkg. cream cheese, softened
- 3 Tbsp. margarine or butter, melted
- 2 c. cooked, cubed chicken
- 2 Tbsp. milk
- 1 Tbsp. chopped chives
- 1 Tbsp. pimento (if desired)
- 8 oz. can Pillsbury refrigerated quick crescent dinner rolls
- 1/4 c. seasoned croutons, crushed
Method
- Heat oven to 350°.
- Blend cream cheese and 2 tablespoons of margarine (reserve 1 tablespoon) until smooth.
- Add next
- 4 ingredients; mix well.
- Separate dough into 4 rectangles; firmly press perforations to seal.
- Spoon 1/2 cup meat mixture onto center of each rectangle.
- Pull 4 corners of dough to top center of chicken mixture; twist slightly and seal edges.
- Brush tops with reserved margarine; dip in crumbs.
- Use ungreased cookie sheet.
- Bake at 350° for 20 minutes or until golden brown.
