You may also like
Categories:Viewed: 15 - Published at: 3 years ago
Ingredients
- 2 (1 ounce) packages jello instant chocolate pudding mix
- 4 cups milk, cold
- 2 (8 ounce) containers Cool Whip, thawed
- strawberry, sliced
- 1 (17 5/8 ounce) Duncan Hines chewy fudge brownie mix, prepared
- 1/3 cup water
- 1/3 cup vegetable oil
- 2 large eggs
Method
- Bake brownies according to package directions. While the brownies are in the oven and cooling off is a great time to make the chocolate pudding and slice the strawberries.
- Cut prepared brownies into cubes.
- In a trifle bowl or other large glass bowl, layer in this order, brownie cubes, chocolate pudding, strawberries (or raspberries, or whatever fruit strikes your fancy), Cool Whip, then brownie cubes, pudding, and Cool Whip again. Arrange some of the fruit over the top of the Cool Whip to make it look pretty.
- Refrigerate 1 hour or until ready to serve.
