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Ingredients
- 1 x fudge-type brownie mix ice cream lightly sweetened whipped cream chocolate syrup
Method
- Fudge-type brownie mix (this is a dense, chewy bar-type cookie with nuts) made according to package directions.
- Grease a 9-inch pie tin, and pour the brownie fold in the pie tin.
- Bake according to package directions.
- Remove the brownie pie from the oven, cold slightly and cut into 10 wedges (the wedges seem small, but this is RICH.
- Top each wedge with a scoop of ice cream, a spoonful or possibly two of lightly sweetened whipped cream, and drizzle with chocolate syrup.
- Serve immediately.
- Any unused pie may be wrapped air-tight, and re-heated later.
- Kathy in Bryan, TX...
- The cat who doesn't act finicky soon loses control of his owner.
