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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 1 (18 1/3 ounce) packagetraditional 13 x 9 chewy fudge brownie mix
- 23 cup vegetable oil
- 2 large eggs
- 14 cup water
- 1 cup NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels, divided
- 2 cups fat-free whipped topping, thawed
- 3 cups fresh blueberries, sliced grapes, kiwi, pineapple, strawberries, fruit of choice and berries
- 14 cup sweetened flaked coconut (optional)
Method
- PREHEAT oven to 350F Grease and flour 15-inch-round pizza pan or 15 x 10-inch jelly-roll pan.
- COMBINE brownie mix, oil, eggs and water in medium bowl until blended.
- Stir in 3/4 cup morsels.
- Spread onto prepared pizza pan.
- BAKE for 20 to 22 minutes or until edges are set.
- Remove to wire rack and cool for 3 minutes; loosen edge of brownie crust from pan with knife.
- Cool for 1 hour on wire rack.
- SPREAD whipped topping over brownie crust.
- Top with fruit.
- Sprinkle with remaining 1/4 cup morsels and coconut.
- Serve immediately or refrigerate up to 1 hour before serving.
- 1/3 cup unsweetened applesauce can be substituted for the vegetable oil.
- Bake at 350 F for 15 to 17 minutes.
- Brownie crust may be made in advance.
- Allow to cool completely and cover with plastic wrap for up to 1 day.
