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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 2 sqr unsweetened chocolate, broken up
- 1/2 c. butter, cut up
- 1 c. sugar
- 1/3 c. flour
- 1/4 tsp baking pwdr
- 2 x Large eggs, beaten
- 1 tsp vanilla extract
- 1/2 c. coarsely minced walnuts Raspberry Glaze - next recipe
- 3/4 c. raspberries, for topping
Method
- * Preheat oven to 350 degrees.
- In a small pan over low heat, heat chocolate with butter, stirring often.
- Let cold slightly.
- * In a bowl, mix sugar, flour, & baking pwdr.
- Stir in Large eggs & then chocolate mix.
- Add in vanilla & nuts & stir well.
- Pour into a well oiled & floured 9-inch pie plate.
- * Bake till toothpick inserted comes out clean, about 30 min.
- Remove from oven & let cold slightly on wire rack.
- Run knife around plate edges, then invert onto a cake plate.
- Let cold completely.
- * About 1 hour before serving, spread Raspberry glaze on top of cake.
- Arrange raspberries on top.
- Serves 8 to 10
