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Categories:Viewed: 40 - Published at: a year ago
Ingredients
- 12 teaspoon chili powder
- 12 ounce mint, chopped
- 1 lemon, zest and juice
- 2 tablespoons olive oil
- 2 zucchini, cut into 1cm rounds
- 7 ounces halloumi cheese, cubed
Method
- Mix the chili, half the mint, lemon zest and juice, oil, zucchini and halloumi.
- Leave to marinate for 30 minutes Soak 8 wooden skewers for 20 minutes
- Thread the zucchini and halloumi onto the skewers.
- Cook on the BBQ, or under a broiler, for 7-8 mins, turning halfway through and basting with the remaining marinade.
- Scatter over remaining mint.
